Tahini Chicken

tahini chicken

So last night I finally made some Tahini Chicken! It was amazing. I’m not good with taking pictures though. In hindsight I should have taken a picture of it in the pot as it looked better to me that way. However, my husband took a picture of it in his bowl before he began eating this time instead of our last 1/2 eaten pie picture, LOL. It has a Mediterranean and Asian fusion to it! It’s awesome! We will be making it again!



  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    20 m

  1. Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
  2. Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
  3. Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.

**I like to double all the sauce ingredients because I always have more chicken and I love to have more sauce for my rice (but what is listed above is enough for one serving).


  1. Japandaman · September 24, 2015

    Bah! This looks ridiculously delicious!

    Liked by 1 person

  2. Lynz Real Cooking · September 24, 2015


    Liked by 1 person

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