Tahini Chicken

tahini chicken

So last night I finally made some Tahini Chicken! It was amazing. I’m not good with taking pictures though. In hindsight I should have taken a picture of it in the pot as it looked better to me that way. However, my husband took a picture of it in his bowl before he began eating this time instead of our last 1/2 eaten pie picture, LOL. It has a Mediterranean and Asian fusion to it! It’s awesome! We will be making it again!



  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    20 m

  1. Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
  2. Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
  3. Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.

**I like to double all the sauce ingredients because I always have more chicken and I love to have more sauce for my rice (but what is listed above is enough for one serving).

No Bake Peanut Butter Pie

SO a recent creation was a no bake Peanut Butter Pie.

I can only Show the remaining 1/2 because my husband dug in before I told him about the new blog as I turned my back to grab the phone so I said well I might as well grab my self as slice and before we knew it 1/2 the pie was gone before I remembered THE BLOG! LOL.

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Crust (if you don’t want slave a store bought graham cracker crust or oreo crust works too)

10oz crumbled graham crackers

1/4 cup sugar

1 cup melted butter



Press into a pie dish and refrigerate


3/4 cup creamy peanut butter

4 oz cream cheese

8 oz whipped topping

1 cup powdered sugar

mix until smooth and consistent

Scoop into your pie and spread evenly and put into the fridge for 1-2 hours.


whipped cream and fresh bananas were perfect with this treat or vanilla wafers ( we did eacch slice differently because we couldn’t decide on a united topping AH Marriage!

**if you are like me and enjoy a pie that fills the entire pie shell up to the rim add 2 more ounces of cream cheese, 2-4 more ounces of peanut butter, 1/4 cup powdered sugar, about 2 more ounces of whipped topping. However, this may mean your pie needs to set in the fridge longer to be more firm but if you are like me as long as it tastes great it won’t matter.