Lately I have been obsessed with the the world of difference that one spice can make in a dish. I mean people just do not understand how using one different spice can change the way a dish smells and tastes and puts the whole atmosphere into a completely abstract state of mind.
By adding vanilla you can have a warm sensual or romantic sense. By adding a touch of chili powder a daring edge. Or by adding chamomile the relaxing effect you are proving. The point is that everything you add should have a purpose, not just thrown together. I feel like lately when I cook I am cooking with purpose and if I am not then I do not want to cook that night and it’s my husband’s night to cook. Then he can do as he wishes, which usually has no rhyme or reason, but his goal is to make sure your belly is full. Though I do try to coach him a bit.
When I was younger I always loved Italian food. I loved the intense aromatic spices of the peppers, oregano, onion powder, garlic powder, cilantro, parsley, rosemary, and so on. I still do. However, since college my shift has been middle eastern and Asian. I have fallen in love with cumin, turmeric, curry, coriander and the like. I have found these flavors and scents soothing and delicious. They have great benefits to the body as well. Such as antioxidants and anti-inflammitories. I enjoy sharing them with my family and my husband.
Have you ever seen the movie Mistress of Spices? It’s about a woman who harnesses the magic power of spices and helps her clients find the spices they need to be successful in their endeavors in life (healing sick people, keeping relationships healthy, finding love, etc) however, she is not allowed to fall in love because her only love is that of the spices.
You get the idea it’s a good movie little movie if you ever want to watch a little romantic movie and fellows score romance points with your lady. It’s not a comedy just a love story. Sorry fellas. I mean the scene where she runs her hands through her spices sifting and touching them; I love doing the same thing. I would love to go to a bazaar or farmers market and just buy spices buy the bagful and jar them. I would be so tickled. (i know that sounds a bit silly but I would, it’s exciting me as I think about it). I am already looking for jars for the bags I bought at the store in the ethnic aisle and the Asian supermarket recently. It’s cheaper than buying regular spices of brands Americans know that would cost $5-8 for 1-3oz. When I get 1lb and pay $2-3 for a well known brand that you eat in the Asian restaurant or overseas. I prefer authenticity.
Anyways. The point is I felt like her, I feel like with my spices I can do anything. I can smell them and put my hands on anything in my pantry and put something together. It is quite empowering and so far it has opened up my husband’s picky “I don’t eat this or that” attitude quite a bit. He eats quite a bit more than he would normally eat thanks to my spices and experimentation.
Tonight I will have him make spaghetti, but instead of his usual brown some hamburger and then add sauce and simmer style, I will help him make homemade meatballs which he has never done and I did for the first time last week (but he wasn’t there to get any). So he will get to try and make them and eat them. This helps us grow together and have some fun as well. I can already smell the fresh Italian spices filling my nose. I can’t wait to get dirty, lol. Aprons ON! LET’S COOK!