ColorLESS food…BLAH

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OMG i never thought I cared so much until now. I absolutely feel embarrassed and cannot stand to see my plate have all one color on it now. I enjoy seeing a colorful plate. I know it means healthier options and more effort and time went into my meal. It’s not just a fried mess or starchy concoction. I do not even like to grab a pre-made salad anymore. I prefer to make one if they have a salad bar where this is the option. I like to choose what I put in it. I prefer baby spinach instead of lettuce of any type. I enjoy a bit of just about everything in my salad. in small portions. Even if it’s only a small tablespoon amount. It makes me happy to know it’s in there. I feel like a queen when I eat it.

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When people see it they tell me how great my salad looks. Considering the fact that I do not eat very much all day long the salad may have about 500-800 calories due to cheese, eggs, bacon bits, and sometimes pasta or meat, and dressing I add. Most everything else carries little calories content. The salad I had today probably had less than usual because I barely had anything that has high calorie content lots of veggies. I had 2 cups of spinach, 1 cup of broccoli, a few slices of cucumber, 2 ounces of cheese, 2 eggs, 1 cup of grape tomatoes, 1 ounces of sunflower seeds, 3 green olives, 1 ounces of bacon bits, and 2 ounces of ranch dressing.

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It was delicious and colorful. I was excited about my salad. People kept asking me where I got it and I kept reminding them that our cafeteria at work does have a salad bar, LMBO. That they did not have to buy the pre-made salads with lettuce and whatever was in them.

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For my next meal in about 3 hours I have a BLAH meal that I had to throw together this morning…shifty wannabe chicken alfredo. I had leftover noodles from spaghetti the other night added some alfredo sauce and some canned chicken and there ya go, LOL. It will stave of hunger but it’s all one color and a bit fattening. So I am not happy. I feel like it set me back a bit. I feel like I need some green things to fall into it and garnish it at least. Oh well. I cook really well when I have time and when I do not this happens. I get salty or fattening meals that are not take out at least which is better than usual but they are not exactly the best either.

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3 comments

  1. A @ moylomenterprises · February 3, 2016

    Yep my food has to have lots of color too. More appealing to the eyes. Somehow makes the meal more enjoyable. That’s why chefs focus so much on presentation.

    Liked by 1 person

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